Your browser is not supported.

Don’t worry, there is an easy fix. All you have to do is to upgrade to the latest
version of Chrome, Firefox, Internet Explorer or Safari.


Please click the appropriate icons below.

Announcement
× We use cookies to enhance your experience. By continuing your visit, you consent to their use. Click here for more information

L'hotel Nina Chefs Feted at HKICC Awards

25 May 2017

(Hong Kong – 25 May 2017) L’hotel Nina et Convention Centre, a member of Chinachem Group, bagged two awards at the Hong Kong International Culinary Classic (HKICC) 2017. Fifteen chefs from Café Circles at L’hotel Nina et Convention Centre have been singled out for the HKICC awards in the past decade. This feat is even more outstanding considering that 90% of the participating chefs from Café Circles are newcomers to the industry.

 

This year, Chef Liu Lee Bun's Trio Chicken Set Meal won the silver prize for Organic Whole Chicken under the Modern Chinese Cuisine Challenge Hot Cooking category. Chef Wong Wai Chau's Quartet of Crispy Funs also caught the judges' eyes and was awarded the silver prize for Creative Appetiser under the category of Creative Appetizer of Modern Chinese Cuisine Challenge Hot Cooking.

 

Since their early days in 1987, HOFEX and HKICC have grown to become one of the most anticipated biennial events for industry professionals in Hong Kong, where they can showcase their culinary talents and share their experience within the regional culinary community. The HKICC, which was held from 8 to 11 May during HOFEX 2017, is one of only a few culinary competitions endorsed by the World Association of Chefs Societies in Asia.

Trio Chicken Set Meal

Trio Chicken Set Meal

Quartet of Crispy Funs

Quartet of Crispy Funs

of 3

Trio Chicken Set Meal
Quartet of Crispy Funs

Property Alerts

Register now and stay up to date

Please enter your name.
Please enter your contact number..
Please enter a valid email address.
Security code
Please enter a valid verification code.